Wordless Wednesday - Wool Processing

Shearing....the first of many steps

One option is to take it to a mill.  I do sometimes, but
only after I've washed and picked it.

Carding......on a LARGE scale!

A batt for a quilt.  Much larger than I can make at the house.

If you have been lucky to sleep under a quilt with wool batting,
you have been lucky enough!!

Pindraft.....slender roving

Bobbins at a commercial mill

Bobbin on my spinning wheel

Keeping the wool separated as I spin

My bobbins for plying

Yarn that I spun and two-plyed 

With the yarn, knit a scarf. With the batting, felt something!

Celebrate....Life!

I lined the Yule Log with Cool Whip.
Then on one half: Crushed Mint Oreos
Other half: Raspberries

Celebrations usually coincide with religious holidays, family gatherings, national events, promotions, life's milestones, safe voyages, etc.....but, sometimes it's fun to celebrate "just because".

Last night was one of those celebrations. Maybe it was a "just because" or maybe it was really because we were all together and feeling thankful. Whatever the reason, we decided on making a Yule Log or Buche de Noel. I usually make this for Christmas Eve, but this year time had gotten ahead of me and it never was made.

I share this 40 year old recipe with you in hopes that you find a reason to celebrate "just because".

3 eggs

1 cup granulated sugar

1/3 cup water

1 tsp vanilla

3/4 cup all-purpose flour

1/4 cup cocoa(leave out to make plain Jelly Roll)

1/4 tsp salt

(powdered sugar)

Heat oven to 375*.  Spray jelly roll pan (15 x 10 x 1) with Pam and then line with wax paper. 

Beat eggs on high speed until very thick and lemon colored, about 5 minutes. Then gradually beat in sugar. Beat in water and vanilla now in low speed. Gradually add flour, baking powder, and salt and beat until batter is smooth. Pour into pan.

Beginning to roll it up.

Bake 12 - 15 minutes(Insert toothpick and see if it comes out clean). Immediately loosen cake from edges of pan; invert on clean dish towel that you generously covered with powdered sugar. Once it is on that, carefully remove wax paper.

While hot, slowly and carefully roll cake AND TOWEL from narrow end.  Cool at least 30 minutes.  Unroll carefully; remove towel. Spread with ice cream, cool whip, or jelly. Now roll up again and decorate with icing, cool whip, or simply dust with powdered sugar.

The "end" of the log.

Serves 10.  If you have filled with ice cream put in freezer.  With Cool Whip, put in freezer or refrigerator, if jelly you may leave a room temperature.

My Buche!!

 I usually cut off one of the ends and put it to the side of the "log" to really give the appearance of a "branch". Now ice it. Once iced you can also "dust" it with powdered sugar to give the appearance of fresh snow falling. 

In the past I have also made meringue "mushrooms" and put them beside the log or on top of the log to make it appear more "natural". 

Please excuse the ugly serving dish....it doesn't happen too often, but I was still looking for the dish I needed (smiles). 

My favorite filling is peppermint ice cream. But, the cool whip and mint oreos/ raspberries  we used this time were pretty awesome, I must say. 

                                               CELEBRATE "JUST BECAUSE"  and ENJOY!!

"Two Roads Diverged in a Yellow Wood...."

She finally made it!

On this bleak winter's evening, I thought I would write something inspirational, although I'm going to take a winding road to get to that inspiration!

In 2010, my older daughter did a science research summer internship in New Hampshire and fell in love with hiking. So, during her senior year at the university, she began making plans to hike the Appalachian Trail as soon as she graduated. 

That entire spring semester, she was consumed with planning the daily mileage to be hiked, researching gear, and trying to convince me everything would be fine. (Years before, when she was just 12 years old, we'd been planning to go out on the Trail for a few hundred miles, as a mother/daughter bonding journey. But, life's circumstances had made that impossible and now she was heading out there without me.) One of her male friends from school decided he thought it may be fun to attempt, so he made plans to accompany her. 

They were going to begin at Harper's Ferry in Virginia and hike to Mount Katahdin in Maine.  I was a bit happier that she was hiking with a friend; so, even though I had some reservation, I tried to be supportive.

The few trains that pass through our town don't stop to pick up passengers, but in a small town just about an hour north of us, they do.  The train that they needed to catch came through at 3:00 am.  We had left the house around midnight in order to get there and get checked in. 

McAfee Knob -  AT, Virginia

As the train emerged through the darkness and pulled into that deserted station, not a person was in sight.  After a hasty good-bye, the train was off again as quickly as it had come, and I was left wondering why I'd agreed to the whole plan.

To summarize this quickly, - her friend lasted only 8 days before returning home.  My daughter hiked on for almost 500 miles alone.  One morning around 6:00 am, I got a phone call asking if I'd help her get home....I was on the road north 15 minutes later.

She was very unhappy that she hadn't completed what she had set out to do, and began planning her hike for the next summer.  But, this time she planned to hike the whole thing ---Georgia to Maine.  April 14th, we drove her to Georgia and dropped her at the trail head of the AT the next morning.

And....she did hike the whole thing --- 2180+ miles.  She had a wonderful time. I had a nerve-racking time; however, I knew she was doing something that she'd had her heart set on doing. It took her several months and she met many wonderful people along the way.

My younger daughter joined her for a short time and they hiked together for about a week or so. My role during the whole hike was SUPPLIER. I spent the summer dehydrating food, packing supply boxes, and mailing them to her pre-arranged postal stops/drops.

Somewhere along the way, she got Lyme Disease and even though she wasn't bothered by it at the time, she was soon after......but that is another Post by itself.

This spring she begins her hike of the Pacific Crest Trail (PCT) from Mexico to Canada to raise money for Lyme Research.  To learn more about her hike, click     http://www.hikefor.com/Rainbow_Dash/PCT/2015

AT View 

What had started for her as an interest, rapidly developed as a passion, and now is impacting the lives of others.  I am proud of her for making a difference.

".....somewhere ages and ages hence:

Two roads diverged in a wood, -and I

I took the one less traveled by,

And that has made all the difference."

               

                          - Robert Frost

The Greenhouse Effect!

Display set up at a local business

I apologize for not blogging for too many weeks to count!  There has been too much going on to even sit still to think about, let alone WRITE about.



I hope everyone had a wonderful holiday season and if you celebrate Christmas, then I hope it was very merry with lots of family and friends sharing the moments with you.

Felted Valentine Hearts

I received gift items to make my life easier both on the farm and for my business  www.heartfeltbasketsandgifts.com .

Something that I'd wanted for a LONG time, but could never quite decide what type I'd use the most, is a GREENHOUSE!

Well, I got a tiny one for Christmas to allow me to begin to my seeds even earlier.  It's very, very small, but I think that in the long run I will have more success and less frustration.

It's adorable, but sturdy, and I think situated in the right location will enhance its longevity. It's going to be set up in the south-facing guest room!

I can start seeds in this!

I have decided to challenge myself----  85% of what I eat must have been grown on my farm.I won't be starting this challenge until June. At first I thought I may want to begin in March with growing things in cold frames and the greenhouse, but decided that I need to do some more research first on more items I can grow year round here in KY.

My kids have laughed and have asked if I plan to grow peanuts for my PB & J sandwiches (not to mention--Reese's Cups!) My farmer friends have begged me to add the condition "or food that my neighbor grows"! I think they think that I will starve if left to my own device! Hmmph! It makes me all the more determined to prove I can.

It's not that I don't know where my food comes from, so this isn't a "get in touch with the food chain" sort of activity. Nor does this stem from many of the other terrorist scenarios I hear frequently.  This is really just a challenge to make life more interesting for me on the farm!  (hee, hee)

Not too many years ago, most people did have a garden because it was necessary...not just a hobby! Usually, every year we grow the typical garden vegetables, plus we also have the berries and fruit trees that produce different fruits for several months. Up until now, we have mostly just eaten things fresh from the garden and canned jams, jellies, pickles, etc. But, now I plan to plant enough vegetables for canning produce to last a year.

Christmas Day (evening), I made Orange
Marmalade from organic oranges from
family living in Florida.

I have a wonderful pressure canner that will begin to get a heavier work-out! I will NEVER forget the time last year after I had canned some green beans, I asked my farmer neighbor if he had a few extra beans that I could have or buy so that I could can a few more quarts. He showed up later that day with the flatbed of his truck piled high with the bean plants!! He told me I could have them all, if I didn't mind "picking" them!
I stood there with a bewildered look on my face!